| 2 cups dried Pinto beans |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 2 cups dried baby Lima beans |
2 tablespoons |
$1.69 per 15 ounces
|
$0.09 |
| 1 pound ground chuck beef, browned first, Optional |
1 oz |
$8.49 per pound
|
$0.53 |
| 2 cans low sodium Chicken broth |
1/8 can |
$1.19 per 14 1/2 ounces
|
$0.16 |
| 2 cans low sodium Beef broth |
1/8 can |
n/a
|
|
| 3 cups water, or as needed |
3 tablespoons |
n/a
|
|
| 1 Bay leaf, removed later |
0.06 bay leaf |
$3.59 per 2 ounces
|
$0.26 |
| 1 clove garlic, minced |
0.06 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 Tablespoons dried Onion flakes, or whole Onion, diced |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 Tablespoons Chili powder, or as needed |
3/8 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 teaspoon Celery seed |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| 1/2 teaspoon fresh ground black Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon Kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tablespoons Butter, at the end of cooking |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| When dine, taste to see if it needs a little sugar |
0.06 taste |
$4.89 per 8 ounces
|
$0.00 |
| Total per Serving |
$1.19 |
| Total Recipe |
$19.04 |
Suggestions?