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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 teaspoon Herbes de Provence, crumbled
Parmesan cheese as a garnish, Optional
Ingredients Per Serving Qty Common Price Price per Serving
2 cups dried Pinto beans 2 tablespoons
$1.49 per 16 ounces
$0.08
2 cups dried baby Lima beans 2 tablespoons
$1.69 per 15 ounces
$0.09
1 pound ground chuck beef, browned first, Optional 1 oz
$8.49 per pound
$0.53
2 cans low sodium Chicken broth 1/8 can
$1.19 per 14 1/2 ounces
$0.16
2 cans low sodium Beef broth 1/8 can
n/a
 
3 cups water, or as needed 3 tablespoons
n/a
 
1 Bay leaf, removed later 0.06 bay leaf
$3.59 per 2 ounces
$0.26
1 clove garlic, minced 0.06 garlic cloves
$4.00 per pound
$0.00
4 Tablespoons dried Onion flakes, or whole Onion, diced 3/4 teaspoon
$0.79 per pound
$0.00
2 Tablespoons Chili powder, or as needed 3/8 teaspoon
$1.99 per 15 ounces
$0.01
1 teaspoon Celery seed 0.06 teaspoon
$6.39 per 7/8 ounces
$0.03
1/2 teaspoon fresh ground black Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 teaspoon Kosher salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 Tablespoons Butter, at the end of cooking 3/8 teaspoon
$3.99 per 16 ounces
$0.02
When dine, taste to see if it needs a little sugar 0.06 taste
$4.89 per 8 ounces
$0.00
Total per Serving $1.19
Total Recipe $19.04
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