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Bean Soup Veneto Style Pasta E Fagioli Alla Veneta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 slc prosciutto rind Or possibly
2 slc salt pork
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Dry pinto beans 1/4 cup
$1.49 per 16 ounces
$0.16
4 c. Beef stock Or possibly 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
3 c. Canned beef broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
6 c. Water 3/4 cup
n/a
 
6 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 x Carrot, minced 1/8 carrot
$1.49 per pound
$0.03
1 x Celery stalk, minced 1/8 celery
$1.99 per pound
$0.02
1 med onion, minced 1/8 onion
$0.79 per pound
$0.02
1 sprg fresh rosemary Or possibly 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 tsp Dry rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
2 Tbsp. Parsley, minced 3/4 teaspoon
$1.09 per cup
$0.02
2 x Garlic cloves, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. All-purpose flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
2 Tbsp. Tomatoe paste Salt & pepper, to taste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1/4 lb Small elbow macaroni Or possibly 1/2 oz
$1.25 per pound
$0.04
1/4 lb Arborio rice 1/2 oz
$4.19 per 80 ounces
$0.03
1/3 c. Parmesan cheese,fresh grated Additional Parmesan cheese 2 teaspoons
$5.49 per 6 ounces
$0.13
Total per Serving $1.33
Total Recipe $10.61
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