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Ingredientes
- 16 ounce. bean sprouts
- 1/2 cucumber
Direcciones
- Wash bean sprouts. Thinly shred cucumber. Pour boiling water over bean sprouts and drain well. Mix sauce ingredients. Place cucumber or possibly serving dish and spread bean sprouts on top. Pour sauce over top just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 145 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 776mg | 22% |
| Total Carbs 28.53g | 8% |
| Dietary Fiber 8.7g | 29% |
| Sugars 19.75g | 13% |
| Protein 14.22g | 23% |
