Receta Bean Sprout Salad (Korean)
Ingredientes
- 1 pound fresh bean sprouts
- 1 tbsp. white sesame seeds
- 1 tbsp. salad oil (or possibly sesame oil)
- 2 tbsp. soy sauce
- 1 1/2 tbsp. finely minced green onion
- 1 1/2 tbsp. sugar
- 1 sm. clove garlic, finely minced
Direcciones
- Clean and wash bean sprouts in cool water. Drop them in boiling water and let stand for 3 min. Drain thoroughly. Brown sesame seeds in skillet over low fire, stirring constantly. Add in all remaining ingredients to bean sprouts, mix well with fork. Serve cool. 5 servings.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 537g | |
Calories 403 | |
Calories from Fat 168 | 42% |
Total Fat 19.26g | 24% |
Saturated Fat 3.24g | 13% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1837mg | 77% |
Potassium 810mg | 23% |
Total Carbs 50.71g | 14% |
Dietary Fiber 9.6g | 32% |
Sugars 38.43g | 26% |
Protein 17.76g | 28% |