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Ingredientes
- 2 c. bourbon whiskey - (16 ounce)
- 6 Tbsp. mayonnaise
- 6 Tbsp. lowfat sour cream
- 3 Tbsp. Tabasco brand Pepper Sauce
Direcciones
- In a medium gauge saucepot reduce the bourbon to 2 1/2 ounces. Cold and set aside.
- Combine the mayonnaise, lowfat sour cream, and Tabasco brand Pepper Sauce. Add in the bourbon reduction. Hold chilled.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 64 | |
| Calories from Fat 62 | 97% |
| Total Fat 7.05g | 9% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 64mg | 3% |
| Potassium 14mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.17g | 0% |
