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Ingredientes
- 1/2 pound uncooked pork
- 2 tbsp. soy sauce
- 1 tbsp. sherry
- 7 mushrooms, sliced
- 1 tbsp. oil
- 2/3 c. boiling water
- 1 teaspoon instant bouillon
- 1 tbsp. cornstarch
- 2 tbsp. cool water
- 1 c. snow peas or possibly frzn peas
Direcciones
- Slice the pork fine. Heat skillet or possibly wok and stir fry pork till done. Add in soy sauce and sherry; set aside. Saute/fry mushrooms on one Tbsp. oil. Add in to the meat. Pour boiling water in a pan and add in bouillon, peas and a mix of cornstarch and cool water. Heat thoroughly. Add in pork mix back to sauce. Serve warm over rice. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 115 | 42% |
| Total Fat 12.97g | 16% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.18g | |
| Cholesterol 49mg | 16% |
| Sodium 961mg | 40% |
| Potassium 748mg | 21% |
| Total Carbs 13.07g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.85g | 1% |
| Protein 24.25g | 39% |
