| 12 oz. dried cannellini beans (or two cans) or small white beans |
2 oz |
$0.89 per 15 1/2 ounces
|
$0.11 |
| 1/2 pound fresh or frozen spinach, or fresh braising greens, chopped |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 small onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 tsp. finely minced fresh garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 can diced or crushed tomatoes or 3-4 large, fresh tomatoes diced |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 can beef broth or 2 C home made beef stock |
1/6 can |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1 tsp. dried oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 tsp. salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp. ground pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 cups water |
1 2/3 cups |
n/a
|
|
| 1/2 cup dried penne, cooked al dente and drained (add this to the dish, not the pot because they will balloon up if they sit in liquid for any significant amount of time, like overnight) |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| Grated or shredded Parmesan or Romano cheese for garnish |
1/6 parmesan |
n/a
|
|
| Total per Serving |
$0.87 |
| Total Recipe |
$5.25 |
Suggestions?