Inicio » Recetas » Bedford County Breakfast Casserole

Print recipe cost
Bedford County Breakfast Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
7 slc bread trimmed, cubed 1 1/6 slice
$0.19 per ounce
$0.50
1 c. diced ham 2 tablespoons
$6.99 per pound
$0.61
1/3 c. finely-minced onion 2 2/3 teaspoons
$0.79 per pound
$0.02
2 c. grated medium cheddar cheese 1/3 cup
$6.99 per 32 ounces
$0.34
7 x Large eggs 1 1/6 eggs
$2.53 per 12 items
$0.25
1 tsp dry mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
2 c. lowfat milk Sliced tomato for topping Minced chives for topping 1/3 cup
$3.99 per gallon
$0.08
Total per Serving $1.80
Total Recipe $10.81
Email Recipe Cost
or Cerrar