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Beef And Beer - Recipe Cost

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12 x Nushrooms, cut into chunks Salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Boneless chuck 5 1/3 oz
$5.49 per pound
$1.83
1 1/2 can Beer 1/8 can
$0.10 per fluid ounce
$0.15
2 x Onions, lg, thinly sliced 1/6 onions
$0.79 per pound
$0.03
1 1/2 Tbsp. Catsup 3/8 teaspoon
$4.39 per 32 ounces
$0.01
2 x Green peppers, lg, sliced 1/6 peppers
$2.19 per pound
$0.10
1 Tbsp. Prepared mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $2.13
Total Recipe $25.58
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