Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 lb Boneless chuck
- 12 x Nushrooms, cut into chunks Salt & pepper
- 1 1/2 can Beer
- 2 x Onions, lg, thinly sliced
- 1 1/2 Tbsp. Catsup
- 2 x Green peppers, lg, sliced
- 1 Tbsp. Prepared mustard
Direcciones
- Salt & pepper meat and brown lightly in heavy skillet. Add in onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hrs or possibly till meat is tender. Mrs. Harold Tablespoons Cook
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 396 | |
| Calories from Fat 228 | 58% |
| Total Fat 25.33g | 32% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 115mg | 5% |
| Potassium 352mg | 10% |
| Total Carbs 4.41g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.53g | 1% |
| Protein 32.73g | 52% |
