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Beef And Beer Stew With Parsnip Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and freshly grnd black pepper
2 x bay leaves
3 Tbsp. black treacle celery leaves to garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 x 1kg chuck or possibly blade beef 5 7/8 oz
$8.49 per pound
$3.12
2 Tbsp. plain flour 1 teaspoon
$2.99 per 5 pounds
$0.00
3 lrg onions 1/2 onions
$0.79 per pound
$0.13
4 x celery sticks several thyme sprigs 2/3 celery
$1.99 per pound
$0.12
450 gm turnips 75 g
$1.99 per pound
$0.33
50 gm beet dripping or possibly lard 8 1/3 g
$3.99 per 16 ounces
$0.07
300 ml strong beef stock 3 tablespoons
$1.29 per 14 1/2 ounces
$0.16
450 ml strong beer 1/4 cup
$0.10 per fluid ounce
$0.25
900 gm parsnips 150 g
$1.99 per pound
$0.66
3 Tbsp. double cream 1 1/2 teaspoons
$3.29 per quart
$0.03
Total per Serving $4.87
Total Recipe $29.22
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