Receta Beef and Guinness Chili with Jalapeño Cheddar Corn Muffins
Ingredientes
- For the corn muffins:
- 2 cups corn meal (not self-rising)
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1 1/2 cups grated cheddar cheese
- 2 jalapeño peppers, seeded and chopped
- 2 tablespoons unsalted butter, melted
- For the chili:
- 4 tablespoons extra virgin olive oil
- 3 pound chuck roast, cut into 1/2 inch cubes
- 1 large yellow onion, chopped
- 2 poblano peppers, seeded and chopped
- 5 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons salt
- 2 cups beef stock
- 2 cup Guinness Extra Stout Beer
- 1 28-ounce can diced tomatoes
- 2 chipotle chiles in adobo sauce, chopped
- 2 15-ounce cans kidney beans, drained and rinsed
- 3 tablespoons tomato paste
- Sour cream
- Chopped chives (for garnish)
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 366g | |
Recipe makes 12 servings | |
Calories 563 | |
Calories from Fat 234 | 42% |
Total Fat 26.28g | 33% |
Saturated Fat 10.31g | 41% |
Trans Fat 0.0g | |
Cholesterol 134mg | 45% |
Sodium 1883mg | 78% |
Potassium 868mg | 25% |
Total Carbs 38.6g | 10% |
Dietary Fiber 6.4g | 21% |
Sugars 5.51g | 4% |
Protein 41.8g | 67% |