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Beef And Macaroni - Recipe Cost

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1 gal 2 cups water

1 lb 6 oz bell pepper, diced

1 lb 2 oz yellow onion, chopped

2 Tbsp 3/4 tsp sweet basil, whole leaf

2 gals 2 qts water

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 qts and 2 1/2 cups tomato paste (6/10)	0.02 quart	$1.29 per 6 ounces	$0.18
2 qts and 2 1/2 cups tomatoes, diced or crushed	0.02 quart	$1.99 per pound	$0.06
4 Tbsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp and 1 1/2 tsp white pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
8 Tbsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 1/4 tsp thyme, ground	0.02 teaspoon	$1.97 per 2 ounces	$0.00
12 Tbsp vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 1/2 cups flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
16 lbs ground beef	2 1/2 oz	$2.49 per pound	$0.40
4 lbs elbow macaroni	5/8 oz	$1.25 per pound	$0.05
1 Tbsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
12 oz cheddar cheese, shredded	1/8 oz	$6.99 per 32 ounces	$0.03
Total per Serving			$0.74
Total Recipe			$73.70