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Beef And Macaroni - Recipe Cost

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1 gal 2 cups water
1 lb 6 oz bell pepper, diced
1 lb 2 oz yellow onion, chopped
2 Tbsp 3/4 tsp sweet basil, whole leaf
2 gals 2 qts water
Ingredients Per Serving Qty Common Price Price per Serving
2 qts and 2 1/2 cups tomato paste (6/10) 0.02 quart
$1.29 per 6 ounces
$0.18
2 qts and 2 1/2 cups tomatoes, diced or crushed 0.02 quart
$1.99 per pound
$0.06
4 Tbsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp and 1 1/2 tsp white pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
8 Tbsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 1/4 tsp thyme, ground 0.02 teaspoon
$1.97 per 2 ounces
$0.00
12 Tbsp vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 1/2 cups flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
16 lbs ground beef 2 1/2 oz
$2.49 per pound
$0.40
4 lbs elbow macaroni 5/8 oz
$1.25 per pound
$0.05
1 Tbsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
12 oz cheddar cheese, shredded 1/8 oz
$6.99 per 32 ounces
$0.03
Total per Serving $0.74
Total Recipe $73.70
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