| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 lb Mushrooms, quartered |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 x Cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. Unsifted flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb Beef round, cut in 1/2" cubes |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1 can Beef broth |
1/6 can |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1/2 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 2 Tbsp. Tarragon vinegar |
1 teaspoon |
n/a
|
|
| 1 tsp Orange rind, grated |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. Baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/4 c. Fresh parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 tsp Dry tarragon |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Dry thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Fresh grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Butter, cut up |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Oats, rolled (raw) |
1/2 teaspoon |
$4.39 per 24 ounces
|
$0.01 |
| 1 tsp Sesame seeds |
1/6 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.06 |
| Total per Serving |
$2.52 |
| Total Recipe |
$15.14 |
Suggestions?