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Ingredientes
- 1 lb Boneless beef top sirloin steak, cut 1" thick
- 8 ounce Uncooked farfalle, (bowtie pasta)
- 1 Tbsp. Extra virgin olive oil
- 2 lrg Garlic cloves, crushed
- 1/4 tsp Salt
- 2 1/2 c. Frzn vegetable mix, defrosted, (8 ounce.)
- 1/2 c. Ready-to-serve beef broth
- 1/8 tsp Crushed red pepper
- 1 1/2 c. Cherry tomatoes, cut in half
- 1/4 c. Lightly pakced fresh basil leaves, thinly sliced
- 1/4 tsp Freshly rated Parmesan cheese
Direcciones
- Cook pasta according to package directions. Keep hot. Meanwhile trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips. In large nonstick skillet, heat oil over medium-high heat till warm. Add in beef and garlic (1/2 at a time) and stir-fry 1-2 min or possibly till outside surface is no longer pink. (Don't overcook).
- Season with salt. Remove to a large bowl; keep hot. In same skillet, combine vegetable mix, beef broth and red pepper; cook 3-4 min or possibly till vegetables are crsip-tender. Add in vegetable mix, pasta, tomatoes and basil to beef; toss to combine. Sprinkle with cheese; serve immediately.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 157 | 60% |
| Total Fat 17.52g | 22% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 303mg | 13% |
| Potassium 483mg | 14% |
| Total Carbs 2.01g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.34g | 1% |
| Protein 23.12g | 37% |
