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Add a photoRaciónes: 8
Ingredientes
- 1 lb Grnd Beef
- 1 x Onion
- 1 x Carrot
- 1/2 x Green pepper
- 1/4 tsp Sage
- 1/4 tsp Tyme
- 1/4 c. Ketchup
- 1 can Consomme
- 1 c. Instant mashed potatoes
- 1/2 tsp Salt & pepper
Direcciones
- In fry pan brown meat. Add in diced vegetables, sage, tyme, ketchup & consomme, cook and stir 3 minutes. Remove from heat. Fold in potato flakes, salt and pepper. Prepare pie crust and line pie plate then add in mix and put top crust on, prick top. Bake at 425 F 10 minutes. lower heat to 350 F and continue baking 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 160 | |
| Calories from Fat 89 | 56% |
| Total Fat 9.87g | 12% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 429mg | 18% |
| Potassium 305mg | 9% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.81g | 2% |
| Protein 11.08g | 18% |
