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Ingredientes
- 500 g sirloin or tenderloin beef, thinly sliced ½ tsp baking soda 1 tbsp cornstarch 2 tbsp Chinese cooking wine
- freshly ground black pepper salt ½ head small Savoy cabbage, thinly sliced 2 medium carrots, thinly sliced 4 tbsp peanut butter
- ⅓ cup orange juice 3 tbsp soy sauce 2 tbsp Chinese cooking wine
- ¼ cup beef stock 2 tsp sugar 4 cloves garlic, minced 1 small white onion, thinly sliced ¼ cup roughly chopped roasted peanuts oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 384 | |
| Calories from Fat 82 | 21% |
| Total Fat 9.07g | 11% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 472mg | 20% |
| Potassium 1233mg | 35% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 70.37g | 113% |
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