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Beef Broth With Strudel Dumplings - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 Large eggs, beaten	1/4 eggs	$2.53 per 12 items	$0.05
1/3 c. water	2 teaspoons	n/a
1 teaspoon veg. oil	1/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/3 c. all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 med. onion, minced	1/8 onion	$0.79 per pound	$0.02
6 c. beef broth	3/4 cup	$1.29 per 14 1/2 ounces	$0.56
1 tbsp. butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 c. cooked beef, finely minced	1/4 cup	$3.99 per pound	$0.52
2 tbsp. snipped parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 teaspoon dry marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 Large eggs, beaten	1/4 eggs	$2.53 per 12 items	$0.05
8 c. water	1 cup	n/a
Total per Serving			$1.36
Total Recipe			$10.87