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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 4 servings | |
| Calories 577 | |
| Calories from Fat 339 | 59% |
| Total Fat 37.64g | 47% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 791mg | 33% |
| Potassium 774mg | 22% |
| Total Carbs 8.12g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.48g | 1% |
| Protein 38.47g | 62% |
