Receta RIPE AND RYE CANAPES
Ingredientes
- 8 SLICES BACON, COOKED AND CRUMBLED
- 2 CUPS SHREDDED SHARP CHEDDAR CHEESE
- 1 (3 OZ) CAN SLICED PITTED RIPE OLIVES
- 2 CUP MAYONNAISE
- 1/2 CUP GRATED ONION
- PARTY RYE BREAD SLICES
Direcciones
- PREHEAT OVEN TO 375 DEGREES
- MIX TOGETHER THE FIRST 5 INGREDIENTS.
- SPREAD ON PARTY RYE BREAD SLICES.
- BAKE ABOUT 8 MINUTES
- SERVE HOT
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 23g | |
Recipe makes 48 servings | |
Calories 127 | |
Calories from Fat 117 | 92% |
Total Fat 13.2g | 16% |
Saturated Fat 3.03g | 12% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 122mg | 5% |
Potassium 19mg | 1% |
Total Carbs 0.58g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.14g | 0% |
Protein 1.81g | 3% |