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Ingredientes
Direcciones
- PREHEAT OVEN TO 325 DEGREES
- CUT EACH SLICE OF BACON IN HALF
- COMBINE REMAINING INGREDIENTS AND 1/4 TEASPOON PEPPER IN SHALLOW BOWL
- MIX WELL
- DIP EACH HALF SLICE OF BACON IN MIXTURE
- PRESS DOWN SO MIXTURE COATS WELL ON BACON
- PLACE ON SPRAYED BAKING SHEET WITH SIDES
- BAKE FOR 15 MINUTES,TURN BACON OVER
- COOK UNTIL BACON BROWNS
- IMMEDIATELY REMOVE WITH TONGS TO PAPER TOWELS
- (SEVERAL LAYERS OF PAPER TOWELS)
- BACON WILL HARDEN AND CAN BE BROKEN IN PIECES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 834 | |
| Calories from Fat 461 | 55% |
| Total Fat 51.15g | 64% |
| Saturated Fat 17.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 989mg | 41% |
| Potassium 348mg | 10% |
| Total Carbs 81.77g | 22% |
| Dietary Fiber 0.1g | 0% |
| Sugars 80.06g | 53% |
| Protein 13.34g | 21% |
