| 2 slices bacon |
1/3 slices |
$2.99 per pound
|
$0.06 |
| 1 1/2 pound beef (chuck steak, top round, stew beef) cut into sm. pcs |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 med. onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 3 c. fresh mushrooms, sliced |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 c. beer |
2 tablespoons |
$0.10 per fluid ounce
|
$0.13 |
| 1/2 c. beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1 tbsp. red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tbsp. fresh parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon brown sugar |
0.08 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4 teaspoon thyme, salt & pepper |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$2.66 |
| Total Recipe |
$15.93 |
Suggestions?