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Raciónes: 6


Cost per serving $2.66 view details


  1. In skillet cook bacon and put aside for later. In drippings, cook beef till brown and remove. Add in butter to skillet and stir in onions and cook till tender. Add in mushrooms and cook 2-3 min. Stir in beef, 1/4 c. beef broth, vinegar, salt, pepper, parsley, thyme, sugar and bay leaf. Mix and heat a couple of min. Combine with beef in casserole dish. Cover and bake 1 hour and 15 min at 325 degrees.
  2. Stir together flour and 1/4 c. beef broth; add in to casserole and replace in oven another 15 min. Serve over cooked butter noodles. Add in crumbled bacon to top of finished plate.


Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 6 servings
Calories 347  
Calories from Fat 213 61%
Total Fat 23.67g 30%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 223mg 9%
Potassium 515mg 15%
Total Carbs 8.5g 2%
Dietary Fiber 1.2g 4%
Sugars 2.23g 1%
Protein 21.95g 35%
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