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Receta Beef Casserole (Beef Cubes)

Name: Beef Casserole (Beef Cubes)
Ingredients: 2 lb beef cubes salt and pepper to taste; 1 Tbsp. chopped onion; 2 Tbsp. oil; 4 med potatoes thinly sliced; 1 can cream of chicken soup (10.75 ounce.); 3/4 c. lowfat milk; 3/4 c. lowfat sour cream; 1 tsp salt; 1/4 tsp pepper; 2 c. shredded cheddar cheese; 1/2 c. fine dry breadcrumbs

de Global Cookbook

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Ingredientes

2 lb beef cubes salt and pepper to taste
1 Tbsp. chopped onion
2 Tbsp. oil
4 med potatoes thinly sliced
1 can cream of chicken soup (10.75 ounce.)
3/4 c. lowfat milk
3/4 c. lowfat sour cream
1 tsp salt
1/4 tsp pepper
2 c. shredded cheddar cheese
1/2 c. fine dry breadcrumbs

Direcciones

Season meat with salt and pepper. In Dutch oven cook and stir meat in oil until meat is brown. Drain oil.
Add in one c. of water and the chopped onion to the meat. Heat to boiling. Reduce heat, cover and simmer 1 1/2 hrs, adding a c. of water every 30 min.
Pour meat mix into 9"x13" baking dish. Arrange potatoes over meat.
Combine soup, lowfat milk, lowfat sour cream, 1 tsp. salt, 1/4 tsp. pepper. Pour over potatoes and sprinkle with cheese.
Bake, uncovered, at 350 degrees for 1 hour. Sprinkle with bread crumbs. Bake, uncovered, till potatoes are tender and crumbs are brown about 20-30 min.