| 1 tsp Vegetable oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 tsp Garlic, crushed |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. Onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 12 ounce Grnd beef |
1 1/2 oz |
$2.49 per pound
|
$0.23 |
| 1/2 c. Beef or possibly chicken stock |
1 tablespoon |
$3.99 per pound
|
$0.13 |
| 1 2/3 c. Prepared tomato sauce |
3 tablespoons |
$1.85 per 15 fluid ounces
|
$0.21 |
| 8 ounce Small shell pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 Tbsp. Margarine or possibly butter |
3/8 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 2 1/2 Tbsp. All-purpose flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/4 c. Beef or possibly chicken stock |
2 tablespoons |
$3.99 per pound
|
$0.33 |
| 1 1/4 c. 2% lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/2 c. Shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| 2 Tbsp. Grated Parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| Total per Serving |
$1.16 |
| Total Recipe |
$9.28 |
Suggestions?