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Ingredientes

Cost per serving $2.50 view details

Direcciones

  1. Cut steak across the grain into 12-inch skillet, heat 2 Tbsp. salad oil over high heat. Add in steak; saute/fry 1 minute with slotted spoon, remove steak strips; set aside.
  2. To drippings in skillet, add in onion and peppers; over medium heat, saute/fry 3 min. Add in zucchini; saute/fry 1 minute, increase heat to medium high; add in tarragon, mushrooms, broth and mustard. Stir till blended. Reduce heat to low; stir in lowfat sour cream. Heat through 1 minute. Don't simmer. Serves 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 4 servings
Calories 374  
Calories from Fat 232 62%
Total Fat 26.0g 33%
Saturated Fat 12.37g 49%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 295mg 12%
Potassium 791mg 23%
Total Carbs 9.08g 2%
Dietary Fiber 2.1g 7%
Sugars 5.63g 4%
Protein 26.57g 43%
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