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I have been meaning to make Beef Empanadas like forever. I was always intrigued by the flaky crust and the savory yummy filling and wanted to recreate my own version at home. I have tried Chicken and Beef empanadas and have been partial to the Beef I read a few recipes and saw some videos. Essentially every recipe I saw had the same ingredients and lots of love. So, with all that knowlege, I set foot in my kitchen today and made these crispy, flaky, yummy For the filling1 pound ground beef1 cup chopped onion1 cup chopped bell pepper (I used 1/2 green and 1/2 red)4 cloves garlic - chopped1 tomato - chopped1/2 tsp dried oregano1 tsp paprika1 tsp roasted ground cuminsalt to For the crust 2 cups flour4 TBS…
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