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Ingredientes
Direcciones
- Mix all ingredients well. Heat greased griddle to 350 degrees. When warm, spoon batter onto griddle; use spoon to distribute batter thinly and round. Flip over momentarily, then remove. Grease griddle between tortilla cooking using butter. Makes 8-10 medium tortillas (6-8 inches in diameter).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 31 | 8% |
| Total Fat 3.51g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 914mg | 38% |
| Potassium 157mg | 4% |
| Total Carbs 79.33g | 21% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.0g | 1% |
| Protein 12.11g | 19% |
