| 3 c. warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1 pound lean beef round steak |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 tbsp. paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 c. sliced green onion, including tops |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 2 green peppers, cut into strips |
1/3 peppers |
$2.19 per pound
|
$0.19 |
| 2 tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 lg. fresh tomatoes, cut in 8ths |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| Total per Serving |
$1.81 |
| Total Recipe |
$10.84 |
Suggestions?