| 3/4 pound grnd beef |
1 oz |
$2.49 per pound
|
$0.16 |
| 3/4 pound grnd lamb |
1 oz |
n/a
|
|
| 2 1/2 teaspoon salt |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon dry basil leaves |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon dry oregano leaves |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cucumber |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1 3/4 c. sliced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. water |
1 teaspoon |
n/a
|
|
| 1 c. yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 1/3 c. vinegar |
1 1/3 teaspoons |
n/a
|
|
| 1/4 c. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 lg. tomatoes |
1/6 tomatoes |
$1.99 per pound
|
$0.13 |
| 8 round hard rolls (5 inch) |
2/3 rolls |
$4.25 per pound
|
$0.36 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.10 |
Suggestions?