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Ingredientes
- 1 to 1 1/2 lbs. beef warm links, sliced
- 1 med. green pepper, minced
- 1 med. onion, minced
- 2 (8 ounce.) can tomato sauce
- 1 (14 ounce.) can diced tomatoes, well liquid removed
- 1 tbsp. Worcestershire sauce
- 1 teaspoon basil leaves
- 1/8 teaspoon garlic pwdr
- 1 pound pkg. rotini (pasta), uncooked
Direcciones
- In large skillet, combine beef warm links, green pepper, and onions. Cook till peppers and onions are tender-crisp. Stir in next 5 ingredients. Simmer, uncovered, for 10 min. Prepare rotini (pasta) according to package directions; drain. Top rotini with warm links and sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 84 | 27% |
| Total Fat 9.38g | 12% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 333mg | 14% |
| Potassium 497mg | 14% |
| Total Carbs 39.0g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.58g | 3% |
| Protein 16.23g | 26% |
