Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 kilo beef
- 1/4 kilo beef heart
- 1/4 kilo beef liver
- 1 pc. bell pepper, sliced into strips
- 1/2 tsp. annato powder or Mama Sita Achuete
- 1/2 cup chickpeas or green peas
- 2 pcs laurel leaves
- 1/4 tsp. ground black pepper (adjust if necessary)
- 1/4 cup vinegar
- Salt or patis (fish sauce) to taste
- 1 pc beef broth cube
- 3 cloves garlic, minced
- 1 pc. medium size onion
- How to cook beef igado:
View Full Recipe at Panlasang Pinoy
%3C/p%3E%3Cp%3ESeptember%2014th,%202013%3C/p%3E%3Cp%3EIgado%20is%20an%20Ilokano%20dish%20and%20the%20original%20recipe%20consists%20of%20pig%E2%80%99s%20internal%20organs.%20If%20there%20is%20no%20available%20pork%20internal%20organs%20in%20your%20marketplace,%20you%20can%20try%20this%20beef%20igado%20recipe.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EBoil%20the%20heart%20and%20liver%20to%20remove%20the%20anggo%20or%20musky%20odor%20but%20don%E2%80%99t%20cook%20it%20too%20much,%20just%20half%20cooked.%3C/p%3E%3Cp%3ESlice%20the%20beef,%20heart%20and%20liver%20into%20strips%20and%20separate%20the%20beef%20from%20the%20heart%20and%20liver.%3C/p%3E%3Cp%3ESaute%20garlic%20and%20onion%20then%20add%20the%20beef%20and%20stir%20fry%20for%20a%20few%20minutes%20until%20the%20liquid%20evaporates.%3C/p%3E%3Cp%3EThen%20add%20the%20heart%20and%20liver%20and%20stir%20fry%20for%20at%20least%203%20minutes.%3C/p%3E%3Cp%3EPour%20a%20little%20amount%20of%20water%20and%20simmer%20until%20the%20beef,%20heart%20and%20liver%20becomes%20tender.%3C/p%3E%3Cp%3EAdd%20pepper%20and%20laurel%20leaves.%20When%20the%20liquid%20evaporates%20again,%20pour%20the%20vinegar%20and%20add%20the%20beef%20cube.%3C/p%3E%3Cp%3EAdd%20the%20atchuete%20and%20stir%20for%20at%20least%203%20minutes.%20Follow%20the%20chickpeas%20and%20bell%20pepper.%3C/p%3E%3Cp%3ESimmer%20again%20for%20at%20least%203%20minutes%20and%20season%20with%20salt%20or%20patis.%3C/p%3E%3Cp%3EAdjust%20the%20amount%20of%20the%20salt%20or%20patis%20that%20suits%20your%20taste.%20Serve%20hot.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EChicken%20Igado%20(Igadong%20Manok)%3C/p%3E%3Cp%3EThe%20traditional%20igado%20recipes%20main%20ingredient%20are%20pork%20liver,%20heart%20and%20kidney.%20This%20recipe,%20...%3C/p%3E%3Cp%3EIgado%20Recipe%3C/p%3E%3Cp%3EIgado%20is%20one%20of%20the%20popular%20Ilokano%20dish%20that%20consists%20of%20pork%20meat%20and%20pork%20innards%20like%20li%20...%3C/p%3E%3Cp%3EPork%20and%20Beef%20Adobo%20with%20Beef%20liver%3C/p%3E%3Cp%3EIf%20you%20are%20confused%20which%20meat%20you%20would%20like%20to%20cook%20for%20adobo,%20then%20why%20not%20combine%20them?%20...%3C/p%3E){kind=link}