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Beef Tapa is one of the fastest and tastiest beef breakfast meals in the Philippines.

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Ingredientes

Cost per recipe $5.64 view details

Direcciones

  1. In a bowl, combine beef and marinade. Mix well then cover and marinate overnight inside the fridge.
  2. In a pan, pour water and bring to boil.
  3. Add cooking oil and marinated beef, cook until water evaporates and beef color turns to golden brown and tender.
  4. Transfer to serving plate.
  5. Serve with garlic rice and poached egg.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1266g
Calories 1612  
Calories from Fat 922 57%
Total Fat 103.12g 129%
Saturated Fat 28.05g 112%
Trans Fat 1.05g  
Cholesterol 228mg 76%
Sodium 8047mg 335%
Potassium 2034mg 58%
Total Carbs 62.69g 17%
Dietary Fiber 3.2g 11%
Sugars 43.43g 29%
Protein 108.23g 173%
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