| 3 lbs. boneless chuck steak |
1/4 lb |
$5.49 per pound
|
$1.37 |
| 4 thick slices bacon, cut into sm. cubes |
1/3 slices |
$2.99 per pound
|
$0.06 |
| 2 tbsp. brandy |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 2 med. onions, finely minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, finely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. full bodied red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 c. strong beef broth |
2 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.03 |
| 3 sprigs parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 1/2 teaspoon thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 pound mushrooms, quartered |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/2 tbsp. finely minced parsley |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.61 |
| Total Recipe |
$31.37 |
Suggestions?