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Beef In Burgundy In Noodles - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lbs. chuck steak	1/4 lb	$5.49 per pound	$1.37
1 1/4 small white onions (lbs.)	0.1 onions	$0.79 per pound	$0.01
2 tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 tbsp. salad oil	1/2 teaspoon	$4.39 per 24 fluid ounces	$0.02
3/4 pound fresh mushrooms	1 oz	$3.69 per 8 ounces	$0.46
3 tbsp. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 beef bouillon cube	0.08 beef bouillon	n/a
1 c. warm water	1 tablespoon	n/a
1 c. burgundy wine	1 tablespoon	$0.12 per fluid ounce	$0.08
3 tbsp. chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 tbsp. salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/4 teaspoon thyme	0.02 teaspoon	$1.97 per 2 ounces	$0.00
1/4 teaspoon marjoram	0.02 teaspoon	$6.49 per 1/3 ounces	$0.01
1/2 bay leaf	0.04 bay leaf	$3.59 per 2 ounces	$0.18
Total per Serving			$2.19
Total Recipe			$26.26