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Receta Beef In Mushroom And Wine Sauce

Name: Beef In Mushroom And Wine Sauce
Ingredients: 1 kg Beef; 1 x Big onion; 1 c. Red dry wine; 1 c. Or possibly more sliced mushrooms, (I use frzn) A few leaves of Rosmary, (optional) Salt & pepper

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Ingredientes

1 kg Beef
1 x Big onion
1 c. Red dry wine
1 c. Or possibly more sliced mushrooms, (I use frzn) A few leaves of Rosmary, (optional) Salt & pepper

Direcciones

Choose beef which is suitable for a roast or possibly stew. You can cook it whole or possibly cut up. I cut in serving size chunks. Put a little oil in a heavy pot or possibly pressure cooker, heat oil, add in meat and fry on all sides. A 2 scliced big onion and keep on frying until onion starts to brown. Add in mushrooms and wine and 1 c. water, salt & pepper, rosmary leave (if using). Cooking time depents on quality and variety of meat. I use no. 2 frzn meat and cook in the pressure cooker and it takes 30-40 min. If the gravy is too thin thicken with some cornstarch.