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Receta Carne En Adobo (Beef In Tomato And Pepper Sauce)

Name: Carne En Adobo (Beef In Tomato And Pepper Sauce)
Ingredients: 1/4 c. vegetable oil; 1 med onion, minced; 3 clv garlic, minced; 2 x red peppers, seeded and minced; 3 lb lean boneless beef chuck, cut into 1 inch cubes; 10 ounce canned tomatillos; 4 med tomatoes, coarsely minced; 1 x bay leaf; 2 x cloves; 1/2 tsp oregano Salt, pepper; 1/2 c. beef stock; 2 x stale tortillas

de Global Cookbook

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Ingredientes

1/4 c. vegetable oil
1 med onion, minced
3 clv garlic, minced
2 x red peppers, seeded and minced
3 lb lean boneless beef chuck, cut into 1 inch cubes
10 ounce canned tomatillos
4 med tomatoes, coarsely minced
1 x bay leaf
2 x cloves
1/2 tsp oregano Salt, pepper
1/2 c. beef stock
2 x stale tortillas

Direcciones

Heat oil in saucepan and saute/fry onion, garlic and pepper till onion is soft. Add in meat and everything else except tortillas. Add in more stock if needed so liquid barely covers meat. Cover, simmer gently 2 hrs till beef is tender. Soak tortillas in water, squeeze them out and crumble.
Add in to casserole and simmer uncovered till sauce thickens. Serve with Arroz Guatemalteco.