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Add a photoRaciónes: 12
Ingredientes
- 3 lbs. lean beef
- 1 pkg. dry onion soup mix
- 1 can cream of mushroom soup
- 1/2 soup can of water
- 2/3 c. burgundy wine
Direcciones
- Cut beef into bite-size pcs. Mix all together. Don't brown beef. Put into covered 2 qt casserole and bake at 325 degrees for 3 hrs. Don't open casserole while baking. Serve over buttered noodles or possibly rice. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 167 | 60% |
| Total Fat 18.5g | 23% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 313mg | 13% |
| Potassium 357mg | 10% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.41g | 0% |
| Protein 21.57g | 35% |
