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Ingredientes
- 1/2 c. teriyaki sauce
- 1/4 c. red wine (can use more)
- 1 tbsp. crushed garlic
- 1 tbsp. ginger root (fresh, minced)
- 1/2 c. firmly packed brown sugar
- 1 c. vegetable oil
Direcciones
- Combine all ingredients in a bowl for marinade. Set aside about 1/3 c. of mix for sauce. Place marinade over beef. Marinate beef from 3 hrs to overnight.
- SAUCE: Strain out garlic, bring mix to a boil. Then thicken with cornstarch and water to desired consistency. use sauce as a gravy when serving beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 241 | 76% |
| Total Fat 27.26g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 694mg | 29% |
| Potassium 75mg | 2% |
| Total Carbs 16.91g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.94g | 11% |
| Protein 1.16g | 2% |
