| 1 pound top beef round, cubed |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 1 sm. minced onion |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 1/4 c. fine dry red wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.58 |
| 1/4 teaspoon tarragon |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 1/2 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 tbsp. lightly salted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 pound mushrooms, halved |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon thyme |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 teaspoon dry green onion |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/4 teaspoon Tabasco sauce |
0.04 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1/2 pound green beans, slightly steamed |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| Total per Serving |
$2.57 |
| Total Recipe |
$15.44 |
Suggestions?