| 2 lrg onions sliced thin |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 3 1/2 Tbsp. extra virgin olive oil |
2 5/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
| 1 1/2 Tbsp. all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 tsp tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 c. beef gravy see * Note |
1/4 cup |
$2.19 per 7/8 ounces
|
$5.25 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 12 x thin slices leftover roast beef - (abt 1 1/4 lbs) |
3 slices |
$8.49 per pound
|
$1.59 |
| 1 1/3 c. fresh bread crumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| Total per Serving |
$7.94 |
| Total Recipe |
$31.76 |
Suggestions?