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Ingredientes
- 2 1/2 lbs. stew beef
- 1/2 teaspoon salt
- 1 pkg. brown gravy mix
- 8 ounce. whole mushrooms
- 4 stalks celery
- 4 med. carrots
- 4 med. potatoes
- 1 1/2 c. water
Direcciones
- Cut beef into 1 inch cubes. Put beef and salt in 3 qt pot. Stir together gravy mix and water. Pour over meat and cook slowly for 40 min or possibly till desired doneness. Add in vegetables and cook till tender. Let stand 10 min before serving. 6 to 8 servings. Serve with cornbread or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 451g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 97 | 34% |
| Total Fat 10.8g | 14% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1036mg | 43% |
| Potassium 1060mg | 30% |
| Total Carbs 36.85g | 10% |
| Dietary Fiber 6.2g | 21% |
| Sugars 5.4g | 4% |
| Protein 12.84g | 21% |
