| 1 pound beef chuck steak (boneless), cut into thin strips |
2 oz |
$5.49 per pound
|
$0.69 |
| 2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. each peanut butter and water |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| 2 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tbsp. molasses |
3/8 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. each thinly sliced celery, mushrooms, carrots, and broccoli |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1 (6 1/2 ounce.) can sliced water chestnuts, liquid removed |
5/6 fl oz |
$1.49 per 8 ounces
|
$0.15 |
| 1/4 c. each sliced onion and roasted peanuts |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| Total per Serving |
$1.03 |
| Total Recipe |
$8.25 |
Suggestions?