| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1/4 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 teaspoon beef bouillon granules or possibly 2 bouillon cubes |
1/2 teaspoon |
n/a
|
|
| 1/4 teaspoon Kitchen Bouquet or possibly Maggi |
0.06 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.00 |
| 1 pound stew beef, cubed |
1/4 lb |
$2.00 per 10 ounces
|
$0.80 |
| 2 med. onions, thickly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1/4 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 c. shredded Swiss, Monterey Jack or possibly Mozzarella cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.15 |
| Total per Serving |
$1.65 |
| Total Recipe |
$6.59 |
Suggestions?