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Ingredientes
- 2 lbs. skirt steak or possibly boneless chicken breast or possibly strips cut from thigh and legs
Direcciones
- Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 teaspoon sugar 1 teaspoon oregano 1/2 teaspoon pepper 1/4 teaspoon cumin 3 cloves garlic
- Marinate meat overnight. Cook on top of stove or possibly on grill. Serve with flour tortillas and picante sauce - lettuce, tomatoes, and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 164 | 49% |
| Total Fat 18.22g | 23% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 113mg | 5% |
| Potassium 437mg | 12% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 39.51g | 63% |
