| 2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Vegetable shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.13 |
| 1/4 c. Ice water to 1/2 c. |
1 teaspoon |
n/a
|
|
| 1 lb Grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 x Scallion, white part only minced |
0.08 scallion |
$1.09 per cup
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp Crumbled dry thyme to 3/4 tsp. About 4 inches of French or possibly Italian bread |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 sm Red pepper chopped (or possibly drops of Caribbean warm sauce to taste) |
0.08 pepper |
$3.29 per pound
|
$0.04 |
| Total per Serving |
$0.45 |
| Total Recipe |
$5.41 |
Suggestions?