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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 8 servings
Calories 307  
Calories from Fat 152 50%
Total Fat 17.04g 21%
Saturated Fat 8.74g 35%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 617mg 26%
Potassium 670mg 19%
Total Carbs 25.47g 7%
Dietary Fiber 4.3g 14%
Sugars 2.63g 2%
Protein 14.17g 23%
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