| 3 1/2 to 4 pound beef chuck or possibly blade roast |
6 oz |
$8.49 per pound
|
$3.18 |
| 1 tbsp. dry chopped onion |
1/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon seasoned salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon seasoned pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.19 |
| Total Recipe |
$31.93 |
Suggestions?