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Beef Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (3 lb.) first cut brisket of beef
1/4 c. A-1 Steak Sauce, or possibly to taste
Peas & mashed potatoes as accompaniments
Ingredients Per Serving Qty Common Price Price per Serving
1/2 stick (1/4 c.) unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1 lg. onion, minced 1/2 onion
$0.79 per pound
$0.13
2 garlic cloves, chopped 1 garlic cloves
$4.00 per pound
$0.03
1/4 c. catsup or possibly to taste 2 tablespoons
$4.39 per 32 ounces
$0.15
1/2 c. tawny port wine 1/4 cup
$22.00 per liter
$1.30
1 teaspoon paprika 1/2 teaspoon
$1.79 per ounce
$0.07
2 teaspoon dry oregano, crumbled 1 teaspoon
$3.89 per 3/4 ounces
$0.18
2 teaspoon dry thyme, crumbled 1 teaspoon
$1.97 per 2 ounces
$0.03
Total per Serving $2.14
Total Recipe $4.27
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